Ellman's reagent for determination of the heat treatment of milk powder. Improved analytical procedure based on a stopped-flow kinetic study

Milchwissenschaft

Volumn 52, Issue 3, 1997, Pages 146-149

  Stapelfeldt, H ^a   Bjerrum, K ^a   Skibsted, L H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031490856     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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5. International Dairy Federation: IDF Standard 114: Assessment of heat class; Heat-Number Reference Method. Brussels (1982)
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12. FRIEDMAN, M.: The Chemistry and Biochemistry of the Sulfhydryl Group in Amino Acids, Peptides and Proteins. Pergamon Press, Oxford (1973)