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Volumn 29, Issue 3, 2005, Pages 305-312

Antioxidative effects of polyphenols from leaves of Artemisia princeps Pamp. on lipid peroxidation in vitro

Author keywords

[No Author keywords available]

Indexed keywords

ARTEMISIA; ARTEMISIA PRINCEPS;

EID: 23744467502     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00033.x     Document Type: Review
Times cited : (19)

References (13)
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  • 2
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    • Sulfated polysaccharide from the leaves of Artemisia princeps activates heparin cofactor II independently of the Lys 173 and Arg 189 residues of heparin cofactor II
    • HAYASHI, T., HAYAKAWA, Y., HAYASHI, T., SASAKI, H. and SAKURAGAWA, N. 1997. Sulfated polysaccharide from the leaves of Artemisia princeps activates heparin cofactor II independently of the Lys 173 and Arg 189 residues of heparin cofactor II. Thromb. Res. 87, 105-112.
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  • 4
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    • Isolation of luteolin 7-O-rutinoside and esculetin with potential antioxidant activity from the aerial parts of Artemisia montana
    • KIM, N.M., KIM, J., CHUNG, H.Y. and CHOI, J.S. 2000. Isolation of luteolin 7-O-rutinoside and esculetin with potential antioxidant activity from the aerial parts of Artemisia montana. Arch. Pharm. Res. 23, 237-239.
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    • Kim, N.M.1    Kim, J.2    Chung, H.Y.3    Choi, J.S.4
  • 5
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    • A critical analysis of techniques for measuring tannins in ecological studies. 1. Techniques for chemically defining tannins
    • MOLE, S. and WATERMAN, P.G. 1987. A critical analysis of techniques for measuring tannins in ecological studies. 1. Techniques for chemically defining tannins. Oecologia 72, 137-143.
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  • 7
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    • The conversion of procyanidins and prodelphinidins to cyanidins and delphinidin
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  • 8
    • 33947093732 scopus 로고
    • A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
    • PRICE, M.L., VAN SCOYOC, S. and BUTLER, L.G. 1978. A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. J. Agric. Food Chem. 26, 1214-1218.
    • (1978) J. Agric. Food Chem. , vol.26 , pp. 1214-1218
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  • 9
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    • Quantitative analysis of phenolic compounds after thin-layer chromatography separation
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  • 10
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    • RYU, J.H., LEE, H.J., JEONG, Y.S., RYU, S.Y. and HAN, Y.N. 1998. Yomogin, an inhibitor of nitric oxide production in LPS-activated macrophages. Arch. Pharm. Res. 21, 481-484.
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  • 11
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    • Inhibitory effects of isoflavones in roots of the Astragalus membranaceus Bunge (astragali radix) on lipid peroxidation by reactive oxygen species
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.