Purification and characterization of protease and chitinase from bacillus cereus TKU006 and Conversion of marine wastes by these enzymes

Marine Biotechnology

Volumn 11, Issue 3, 2009, Pages 334-344

  Wang, San Lang ^a,b   Chao, Chia Hsing ^a   Liang, Tzu Wen ^a   Chen, Chung Chih ^a  

^a TAMKANG UNIVERSITY   (Taiwan)

^b NONE   (Taiwan)

Author keywords

Antioxidant; Bacillus cereus; Chitinase; Protease; Shrimp shells

Indexed keywords

ANTIOXIDANTS; BACTERIOLOGY; ELECTROPHORESIS; MAGNESIUM COMPOUNDS; SHELLFISH; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS; THERMODYNAMIC STABILITY;

ANTI-OXIDANT ACTIVITIES; CHITINASES; CULTURE SUPERNATANT; OPTIMUM TEMPERATURE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEASE; SHRIMP SHELLS; VALUE ADDED PRODUCTS;

BACILLUS CEREUS;

ANTIOXIDANT; BACTERIUM; CRUSTACEAN; ELECTROKINESIS; ENZYME ACTIVITY; FOOD PRODUCTION; ISOLATED POPULATION; MARINE ENVIRONMENT; PH; RECYCLING; SHELL; SURFACTANT; WASTE TREATMENT;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA);

EID: 63449128513     PISSN: 14362228     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10126-008-9149-y     Document Type: Article

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