Antigenotoxic properties of Cassia tea (Cassia tora L.): Mechanism of action and the influence of roasting process

Life Sciences

Volumn 76, Issue 1, 2004, Pages 85-101

  Wu, Chi Hao ^a   Yen, Gow Chin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Anthraquinones; Antigenotoxicity; Cassia tora L.; Food mutagen; Mechanism; Roasting

Indexed keywords

3 AMINO 1,4 DIMETHYL 5H PYRIDO[4,3 B]INDOLE; ANTHRAQUINONE; CASSIA EXTRACT; CHRYSOPHANIC ACID; DNA; EMODIN; FREE RADICAL; RHEIN; SCAVENGER;

AMES TEST; ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; DRUG ACTIVITY; DRUG MECHANISM; ELECTRON SPIN RESONANCE; EXCISION REPAIR; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; MALE; MUTAGENICITY; NONHUMAN; RAT;

ANALYSIS OF VARIANCE; ANTHRAQUINONES; BEVERAGES; CARBOLINES; CASSIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COMET ASSAY; COOKERY; DNA DAMAGE; FREE RADICALS; HUMANS; IMIDAZOLES; LYMPHOCYTES; MICROSCOPY, FLUORESCENCE; MICROSOMES; PLANT EXTRACTS;

CASSIA; SALMONELLA;

EID: 6344278092     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2004.07.011     Document Type: Article

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