A comparison of the antimutagenic potential of green, black and decaffeinated teas: Contribution of flavanols to the antimutagenic effect

Mutagenesis

Volumn 11, Issue 6, 1996, Pages 597-603

  Bu Abbas, A ^a   Nunez, X ^a   Clifford, M N ^a   Walker, R ^a   Ioannides, C ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 6 METHYLDIPYRIDO[1,2 A:3',2' D]IMIDAZOLE; AMINOACRIDINE; ANTIMUTAGENIC AGENT; BENZO[A]PYRENE; CARCINOGEN; CYTOCHROME C; ETHOXYRESORUFIN; FLAVONOL; LIVER ENZYME; METHOXYRESORUFIN O DEMETHYLASE; N NITROSOPYRROLIDINE; PENTOXYRESORUFIN; PENTOXYRESORUFIN DEALKYLASE; PLANT EXTRACT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; RESORUFIN DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DEALKYLATION; ENZYME INHIBITION; MALE; METABOLIC ACTIVATION; NONHUMAN; PRIORITY JOURNAL; RAT; TEA;

ANIMALIA; CAMELLIA SINENSIS;

EID: 0029917381     PISSN: 02678357     EISSN: None     Source Type: Journal    
DOI: 10.1093/mutage/11.6.597     Document Type: Article

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