The structure and biological aspects of peptide antibiotic microcin J25

Current Medicinal Chemistry

Volumn 16, Issue 5, 2009, Pages 538-549

  Vincent, Paula A ^a   Morero, Roberto D ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Antibiotics; Enterobacteriaceae; Microcins; Peptide

Indexed keywords

AMPICILLIN; MICROCIN J25; RNA POLYMERASE; ANTIINFECTIVE AGENT; BACTERIOCIN; MICROCIN;

ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; BACTERIAL CELL WALL; ESCHERICHIA COLI; FOOD PRESERVATION; GRAM NEGATIVE BACTERIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; OXYGEN CONSUMPTION; PROTEIN PURIFICATION; PROTEIN STRUCTURE; PROTEIN SYNTHESIS; REVIEW; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SHIGELLA; AMINO ACID SEQUENCE; CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; STRUCTURE ACTIVITY RELATION;

AMINO ACID SEQUENCE; ANTI-BACTERIAL AGENTS; BACTERIOCINS; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 63149174885     PISSN: 09298673     EISSN: None     Source Type: Journal    
DOI: 10.2174/092986709787458461     Document Type: Review

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