Using computational fluid dynamics to optimise thermal processes

Improving the thermal Processing of Foods

Volumn , Issue , 2004, Pages 82-102

  Verboven, P ^a   De Baerdemaeker, J ^a   Nicolai B M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 63149145157     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-730-3.50008-5     Document Type: Chapter

References (46)

1. ALHAMDAN A, SASTRY S 'Residence time distribution of food and simulated particles in a holding tube'. Journal of Food Engineering 1997, 34:271-292.
2. ALVAREZ G, BOURNET P-E, FLICK D 'Two-dimensional simulation of turbulent flow and transfer through stacked spheres'. International Journal of Heat and Mass Transfer 2003, 46(15):2459-2469.
3. BIRD R B, STEWART W E, LIGHTFOOT E N Transport Phenomena 2000, Wiley, New York. Second edition.
4. ANDERSON J D Computational Fluid Dynamics 1995, McGraw-Hill Education, New York.
5. ANON. (1993), ASHRAE Handbook, Fundamentals, Atlanta, American Society of Heating, Refrigeration and Air-Conditioning Engineers. Broyart B and Trystram G (2002), 'Modelling heat and mass transfer during continuous baking of biscuits', Journal of Food Engineering, 51, 47-57.
6. BURFOOT D, HALL K, BROWN K, XU Y 'Fogging for the disinfection of food processing factories and equipment'. Trends in Food Science & Technology 1999, 10:205-210.
7. CHANDRASEKARAN M, MARCROFT H, BAKALIS S, KARWE M V 'Application of laser Doppler anemometry in understanding food processing operations'. Trends in Food Science & Technology 1997, 8:369-375.
8. CHANGANI S D, BELMAR-BEINY M T, FRYER P J 'Engineering and chemical factors associated with fouling and cleaning in milk processing'. Experimental Thermal and Fluid Science 1997, 14:392-406.
9. DATTA A K, TEIXEIRA A A 'Numerically predicted transient temperature and velocity profiles during natural convection heating of canned liquid foods'. Journal of Food Science 1988, 53:191-195.
10. DATTA A K, NI H 'Infrared and hot-air-assisted microwave heating of foods for control of surface moisture'. Journal of Food Engineering 2002, 51(4):355-364.
11. DUCHANOY C, JONGEN T R G 'Efficient simulation of liquid-solid flows with high solids fraction in complex geometries'. Computers and Fluids 2003, 32:1453-1471.
12. ENGELMAN M S, SANI R L 'Finite-element simulation of an in-package pasteurization process'. Numerical Heat Transfer 1983, 6:41-54.
13. FERZIGER J H, PERIC M Computational Methods for Fluid Dynamics 2001, Springer-Verlag, Berlin.
14. FAIRHURST P G, BARIGOU M, FRYER P J, PAIN J-P, PARKER D J 'Using positron emission particle tracking (PEPT) to study nearly neutrally buoyant particles in high solid fraction pipe flow'. International Journal of Multiphase Flow 2001, 27:1881-1901.
15. GHANI A G A, FARID M M, CHEN X D 'Theoretical and experimental investigation of the thermal inactivation of Bacillus stearothermophilus in food pouches'. Journal of Food Engineering 2002, 51:221-228.
16. HOANG M L, VERBOVEN P, BAELMANS M, NICOLAï B M 'A continuum model for air flow, heat and mass transfer in bulk of chicory roots,'. Transactions of the ASAE 2003, submitted to.
17. HU H H 'Direct simulation of flows of solid-liquid mixtures'. International Journal of Multiphase Flow 1996, 22(2):335-352.
18. JANCSóK P T, CLIJMANS L, NICOLAï B M, DE BAERDEMAEKER J 'Investigation of the effect of shape on the acoustic response of "conference" pears by finite element modelling'. Postharvest Biology and Technology 2001, 23(1):1-12.
19. JUNG A, FRYER P J 'Optimising the quality of safe food: Computational modelling of a continuous sterilisation process'. Chemical Engineering Science 1999, 54:717-730.
20. KONDJOYAN A, BOISSON H C 'Comparison of calculated and experimental heat transfer coefficients at the surface of circular cylinders placed in a turbulent cross-flow of air'. Journal of Food Engineering 1997, 34(2):123-143.
21. KUMAR A, BHATTACHARYA M 'Transient temperature and velocity profiles in a canned non-Newtonian liquid food in a still-cook retort'. International Journal of Heat and Mass Transfer 1991, 34:1083-1096.
22. LAGE J L 'The fundamental theory of flow through permeable media from Darcy to turbulence. Transport Phenomena in Porous Media 1997, 1-30. Pergamon, Oxford. D. B. Ingham, I. Pop (Eds.).
23. LAREO C, FREYER P J, BARIGOU M 'The fluid mechanics of two-phase soilid-liquid food flows: a review'. Transactions of the Institute of Chemical Engineers (Part C) 1997, 75(2):73-105.
24. LIDE D R CRC Handbook of Chemistry and Physics: a ready-reference book of chemical and physical data 2000, CRC Press, Boca Raton. 81st edition.
25. MCCARTHY K L, KAUTEN R J, MCCARTHY M J, STEFFE J F 'Flow profiles in a tube rheometer using magnetic-resonance-imaging'. Journal of Food Engineering 1992, 16(1-2):109-125.
26. PANDAY P K 'Two-dimensional turbulent film condensation of vapours flowing inside a vertical tube and between parallel plates: a numerical approach'. International Journal of Refrigeration 2003, 26(4):492-503.
27. PETUKHOV B S, IRVINE T F, HARTNETT J P Advances in Heat Transfer, 6 1970, Academic Press, New York.
28. RAMASWAMY H S, ABDELRAHIM K A, SIMPSON B K, SMITH J P 'Residence time distribution (RTD) in aseptic processing of particulate foods: a review'. Food Research International 1995, 28(3):291-310.
29. RAO M A, RIZVI S S H Engineering Properties of Foods 1994, Marcel Dekker, New York.
30. REYNOLDS A M 'Modelling particle dispersion within a ventilated airspace'. Fluid Dynamics Research 1997, 22(3):139-152.
31. ROY S, NASR K, PATEL P, ABDULNOUR B 'An experimental and numerical study of heat transfer off an inclined surface subject to an impinging airflow'. International Journal of Heat and Mass Transfer 2002, 45(8):1615-1629.
32. SABLANI S S, RAMASWAMY H S 'Multi-particle mixing behavior and its role in heat transfer during end-over-end agitation of cans'. Journal of Food Engineering 1998, 38:141-152.
33. SATO H, MATSUMURA T, SHIBUKAWA S 'Apparent heat transfer in a forced convection oven and properties of baked foods'. Journal of Food Science 1987, 52(1):185-193.
34. SCOTT G, RICHARDSON P 'The application of computational fluid dynamics in the food industry'. Trends in Food Science & Technology 1997, 8:119-124.
35. TATTIYAKUL J, RAO M A, DATTA A K 'Simulation of heat transfer to a canned corn starch dispersion subjected to axial rotation'. Chemical Engineering and Processing 2001, 40:391-399.
36. TATTIYAKUL J, RAO M A, DATTA A K 'Heat transfer to a canned corn starch dispersion under intermittent agitation'. Journal of Food Engineering 2002, 54(4):321-329.
37. VAN DER SMAN R G M 'Prediction of airflow through a vented box by the DarcyForchheimer equation'. Journal of Food Engineering 2002, 55(1):49-57.
38. VERBOVEN P, SCHEERLINCK N, DE BAERDEMAEKER J AND NICOLAï B M (1997), 'Performance of different turbulence models for the calculation of the surface heat transfer coefficient', in Proceedings of the Workshop on Modelling of Thermal Properties and Behaviour of Foods during Production, Storage and Distribution, Prague, Food Research Institute, 242-248.
39. VERBOVEN P, SCHEERLINCK N, DE BAERDEMAEKER J, NICOLAï B M 'Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven'. Journal of Food Engineering 2000, 43(2):61-73.
40. VERBOVEN P, DATTA A K, NGUYEN T A, SCHEERLINCK N, NICOLAï B M 'Computation of airflow effects on heat and mass transfer in a microwave oven'. Journal of Food Engineering 2003, 59(2-3):181-190.
41. VERSTEEG H K, MALALASEKERA W An Introduction to Computational Fluid Dynamics: The Finite Volume Method 1996, Longman Scientific & Technical, Harlow.
42. WILCOX D C Turbulence Modeling for CFD 2000, DCW Industries, La Canada CA. 2nd edn.
43. XIA B, SUN D-W 'Applications of computational fluid dynamics (CFD) in the food industry: a review'. Computers and Electronics in Agriculture 2002, 34:5-24.
44. XU Y, BURFOOT D 'Predicting condensation in bulks of foodstuffs'. Journal of Food Engineering 1999, 40(1-2):121-127.
45. XUE J, WALKER C E 'Humidity and its effects on baking in an electrically heated air jet impingement oven'. Food Research International 2003, 36:561-569.
46. YANG W H, RAO M A 'Transient natural convection heat transfer to starch dispersion in a cylindrical container: numerical solution and experiment'. Journal of Food Engineering 1998, 36:395-415.