New procedure for the detection of lactic acid bacteria in vegetables producing antibacterial substances

LWT

Volumn 35, Issue 3, 2002, Pages 284-288

  Gómez, Rosario ^a   Muñoz, Marina ^a   De Ancos, Begoña ^a   Cano, M Pilar ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antibacterial activity; Lactic acid bacteria; Vegetables

Indexed keywords

BACTERIA (MICROORGANISMS); LACTUCA;

EID: 0036038372     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2001.0858     Document Type: Article

References (15)

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3. Enterobacteriaceae
4. Microbial safety of chilled food: Current issues
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7. Bacteriocinogenic activity of lactobacilli from fermented sausages
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12. Pseudomonadaceae
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14. Autolysis of group N streptococci. Effects of media composition modifications and temperature
15. Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables