Influence of dietary fat on oxidative stress and inflammation in murine macrophages

Nutrition

Volumn 25, Issue 5, 2009, Pages 548-554

  de la Puerta, Rocío ^a   Marquez Martin, Ana ^b   Fernandez Arche, Angeles ^a   Ruiz Gutierrez, Valentina ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Cytokine; Nitric oxide; Orujo olive oil; Prostaglandin; Reactive oxygen species; Refined olive oil

Indexed keywords

CORN OIL; FISH OIL; HYDROGEN PEROXIDE; INTERLEUKIN 1BETA; INTERLEUKIN 6; OLIVE OIL; PROSTAGLANDIN E2; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; FAT INTAKE; LIPID COMPOSITION; LIPID DIET; MACROPHAGE; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL;

ANALYSIS OF VARIANCE; ANIMALS; CYTOKINES; DIETARY FATS, UNSATURATED; FISH OILS; HYDROGEN PEROXIDE; INFLAMMATION; INFLAMMATION MEDIATORS; MACROPHAGES, PERITONEAL; MALE; MICE; NITRIC OXIDE; OXIDATIVE STRESS; PLANT OILS; RANDOM ALLOCATION; REACTIVE OXYGEN SPECIES;

MURINAE; MUS; ZEA MAYS;

EID: 63049119238     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2008.10.010     Document Type: Article

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