Dietary fat saturation produces lipid modifications in peritoneal macrophages of mouse

Journal of Nutritional Biochemistry

Volumn 14, Issue 7, 2003, Pages 370-377

  Oliveros, Liliana B ^a   Videla, Andrea M ^a   Ramirez, Darío C ^a   Gimenez, María S ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Coconut oil; Fatty acids; Lipids; Peritoneal macrophages; Soybean oil; Thiobarbituric acid reactive substance (TBARS)

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; CHOLESTEROL ESTER; COCONUT OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; PHOSPHOLIPID; SATURATED FATTY ACID; SOYBEAN OIL; STEARIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; TRITIUM; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; BLOOD ANALYSIS; CELL ACTIVITY; CHEMICAL MODIFICATION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; FAT CONTENT; FAT INTAKE; LIPID METABOLISM; MALE; MOUSE; NONHUMAN; NUTRIENT CONTENT; PERITONEUM MACROPHAGE; PHOSPHOLIPID BLOOD LEVEL; TRIACYLGLYCEROL BLOOD LEVEL; WEANING;

COCO; GLYCINE MAX;

EID: 0042206719     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(03)00057-3     Document Type: Article

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