Effect of degree of unsaturation in dietary fatty acids on arachidonic acid mobilization by peritoneal macrophages

Lipids

Volumn 31, Issue 6, 1996, Pages 661-666

  Mitjavila, María T ^a   Rodríguez, María C ^a   Sáiz, María P ^a   Lloret, Sergio ^a   Moreno, Juan J ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; CALCIMYCIN; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; MEMBRANE LIPID; OMEGA 3 FATTY ACID; PHORBOL 13 ACETATE 12 MYRISTATE; TRIPALMITIN; ZYMOSAN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIINFLAMMATORY ACTIVITY; ARACHIDONIC ACID METABOLISM; ARTICLE; CELL ADHESION; CELL VIABILITY; CONTROLLED STUDY; FAT INTAKE; FATTY ACID DESATURATION; LIPID COMPOSITION; MALE; NONHUMAN; PERITONEUM MACROPHAGE; PHAGOCYTOSIS; RAT;

ANIMALS; ARACHIDONIC ACID; CALCIMYCIN; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, UNSATURATED; FISH OILS; MACROPHAGE ACTIVATION; MACROPHAGES, PERITONEAL; MALE; OPSONIN PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; STRUCTURE-ACTIVITY RELATIONSHIP; TETRADECANOYLPHORBOL ACETATE; TRIGLYCERIDES; ZYMOSAN;

EID: 0030004257     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523839     Document Type: Article

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