Effect of β-cyclodextrin on trans Fats, CLA, PUFA and Phospholipids of Milk Fat

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 4, 2009, Pages 337-342

  Alonso, L ^a,b   Cuesta, P ^a   Gilliland, S E ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Cyclodextrin; CLA; Milk fat; Phospholipids; PUFA; Trans C18:1 isomers

Indexed keywords

ACIDS; DATA STORAGE EQUIPMENT; FATTY ACIDS; OILS AND FATS; PHOSPHOLIPIDS;

CLA; CONJUGATED LINOLEIC ACIDS; FATTY ACID ISOMERS; LINOLEIC ACIDS; MILK FAT; OMEGA-3; PASTEURIZED MILKS; POLYUNSATURATED FATTY ACIDS; PUFA; TRANS C18:1 ISOMERS; TRANS FATS; VACCENIC ACIDS;

ISOMERS;

EID: 62949217523     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1355-x     Document Type: Article

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