Potential for β-cyclodextrin as partial fat replacer in low-fat foods

Journal of Food Science

Volumn 69, Issue 4, 2004, Pages

  Reineccius, T A ^a   Reineccius, G A ^a   Peppard, T L ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Robertet Flavors Inc   (United States)

Author keywords

Fat replacer; Flavor binding and release; Low fat food; cyclodextrin

Indexed keywords

EID: 18344416636     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb06336.x     Document Type: Article

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