Evaluation of kinetic models for industrial acetic fermentation: Proposal of a new model optimized by genetic algorithms

Biotechnology Progress

Volumn 19, Issue 2, 2003, Pages 599-611

  González Sáiz, José M ^a   Pizarro, Consuelo ^a   Garrido Vidal, Diego ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; GENETIC ALGORITHMS; INDUSTRIAL PLANTS; REACTION KINETICS;

ACETIFICATION;

FERMENTATION;

ACETIC ACID; ADAPTATION, PHYSIOLOGICAL; ALGORITHMS; APOPTOSIS; BACTERIA; BACTERIAL PHYSIOLOGY; BIOREACTORS; CELL CULTURE TECHNIQUES; CELL DIVISION; COMPUTER SIMULATION; FEASIBILITY STUDIES; INDUSTRIAL MICROBIOLOGY; KINETICS; MODELS, BIOLOGICAL; QUALITY CONTROL;

BACTERIA (MICROORGANISMS);

EID: 12444344673     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0256871     Document Type: Article

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