Pear distillates from pear juice concentrate: Effect of lees in the aromatic composition

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 9, 2007, Pages 3462-3468

  Garcia Llobodanin L ^a   Achaerandio, I ^a   Ferrando, M ^a   Guell C ^a   Lopez F ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Aromatic composition; Distillation; Fermentation; Pear distillates

Indexed keywords

ALCOHOL DERIVATIVE; CARBOHYDRATE;

ARTICLE; BEVERAGE; CHEMISTRY; FERMENTATION; FOOD HANDLING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; ODOR; PEAR; SACCHAROMYCES CEREVISIAE; WINE;

ALCOHOLS; BEVERAGES; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; FOOD HANDLING; FRUIT; ODORS; PYRUS; SACCHAROMYCES CEREVISIAE; WINE;

PYRUS; SACCHAROMYCES CEREVISIAE;

EID: 34249290430     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0633589     Document Type: Article

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