A novel strategy to verification of adulteration in alcoholic beverages based on Schlieren effect measurements and chemometric techniques

Microchemical Journal

Volumn 78, Issue 1, 2004, Pages 27-33

  Da Costa, Renata S ^a   Santos, Sérgio R B ^a   Almeida, Luciano F ^b   Nascimento, Elaine C L ^a   Pontes, Márcio J C ^a   Lima, Ricardo A C ^b   Simões, Simone S ^a   Araújo, Mario César U ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Adulteration; Beverages; FIA; Schliren

Indexed keywords

ALCOHOL; METHANOL; WATER;

ALCOHOLIC BEVERAGE; ARTICLE; AUTOMATION; BRANDY; CHEMICAL MODIFICATION; CHEMOMETRIC ANALYSIS; EVALUATION; FLOW INJECTION ANALYSIS; LABORATORY; LIGHT EMITTING DIODE; MICROCOMPUTER; PHOTOMETER; PHOTOMETRY; REFRACTION INDEX; REPRODUCIBILITY; RUM; SAMPLE; VALIDATION PROCESS; VODKA; WHISKEY;

EID: 3042540846     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2004.03.006     Document Type: Article

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