Partial purification and characterisation of banana [Musa (AAA Group) 'Gros Michel'] polyphenol oxidase

International Journal of Food Science and Technology

Volumn 44, Issue 4, 2009, Pages 840-846

  Chaisakdanugull, Chitsuda ^a   Theerakulkait, Chockchai ^b  

^a RANGSIT UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Banana browning; Chromatography; Enzyme inhibition; Enzyme kinetics; Polyphenol oxidase

Indexed keywords

MUSA;

EID: 62449323484     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01913.x     Document Type: Article

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