Inhibitory effect of banana polyphenol oxidase during ripening of banana by onion extract and Maillard reaction products

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 146-149

  Lee, Min Kyung ^a  

^a Dong A University   (South Korea)

Author keywords

Banana; MRP; Onion extract; Polyphenol oxidase; Ripening

Indexed keywords

ARGININE; CATECHOL OXIDASE; CYSTEINE; HISTIDINE; LYSINE; ONION EXTRACT;

ADDITION REACTION; ARTICLE; BANANA; ENZYME ACTIVITY; FRUIT RIPENING; GLYCATION; HEATING; ROOM TEMPERATURE; STATISTICAL SIGNIFICANCE;

ALLIUM CEPA;

EID: 33751542132     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.012     Document Type: Article

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