Effect of the consumption of tomato paste on plasma prostate-specific antigen levels in patients with benign prostate hyperplasia

Brazilian Journal of Medical and Biological Research

Volumn 39, Issue 8, 2006, Pages 1115-1119

  Edinger, Magda S ^a,c   Koff, W J ^a,b  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b HOSPITAL DE CLÍNICAS DE PORTO ALEGRE   (Brazil)

^c NONE   (Brazil)

Author keywords

Lycopene; Prostate cancer; Prostate specific antigen; Tomato paste; Tomatoes

Indexed keywords

LYCOPENE; PROSTATE SPECIFIC ANTIGEN; TUMOR MARKER;

ADULT; AGED; ANALYSIS OF VARIANCE; ANTIGEN DETECTION; ARTICLE; CANCER RISK; CLINICAL ARTICLE; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE COURSE; HUMAN; MALE; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PLASMA; PROSTATE CANCER; PROSTATE HYPERTROPHY; RISK ASSESSMENT; RISK REDUCTION; SAMPLE; STATISTICAL SIGNIFICANCE; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 33747333302     PISSN: 0100879X     EISSN: 1414431X     Source Type: Journal    
DOI: 10.1590/S0100-879X2006000800014     Document Type: Article

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