Effect of various thermal treatments on the pasting properties of enriched ß-glucan oat products

Journal of Food Science and Technology

Volumn 44, Issue 2, 2007, Pages 168-173

  Stevenson, David G ^a   Inglett, George E ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

glucan; Hydrocolloid; Oat bran; Pasting properties; Rapid visco analyser

Indexed keywords

HEAT TREATMENT; SUSPENSIONS (FLUIDS); WATER;

HYDROCOLLOIDS; OAT BRAN; PASTING PROPERTIES; RAPID VISCO ANALYSER;

CROPS;

DISPERSIONS; HEAT TREATMENT; OATS; PASTING; WATER;

EID: 33947687067     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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