Soy isoflavone and ascorbic acid supplementation alone or in combination minimally affect plasma lipid peroxides in healthy postmenopausal women

Journal of the American Dietetic Association

Volumn 105, Issue 7, 2005, Pages 1134-1137

  Hutchins, Andrea M ^a   Mciver, Imogene E ^a   Johnston, Carol S ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; ISOFLAVONE; LIPID PEROXIDE;

ADULT; AGED; ANALYSIS OF VARIANCE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD PRESSURE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; DRUG EFFECT; DRUG POTENTIATION; FEMALE; HEALTH STATUS; HUMAN; LIPID ANALYSIS; NORMAL HUMAN; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; REGRESSION ANALYSIS; STATISTICAL SIGNIFICANCE; SYSTOLIC BLOOD PRESSURE; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

ANALYSIS OF VARIANCE; ANTIOXIDANTS; ASCORBIC ACID; BLOOD PRESSURE; CROSS-OVER STUDIES; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; DRUG SYNERGISM; FEMALE; HUMANS; ISOFLAVONES; LIPID PEROXIDATION; LIPID PEROXIDES; MIDDLE AGED; POSTMENOPAUSE; SOYBEANS;

EID: 20744455856     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.04.028     Document Type: Article

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