Effects of several organic acids on the feeding behavior of Tilapia nilotica

Journal of Applied Ichthyology

Volumn 19, Issue 4, 2003, Pages 255-257

  Xie, Shouqi ^a   Zhang, L ^b   Wang, D ^a  

^a ANHUI UNIVERSITY   (China)

^b Managing Bur Ofcl Aff Bozhou City   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FEEDING BEHAVIOR; FISH CULTURE; ORGANIC ACID;

OREOCHROMIS NILOTICUS; TILAPIA;

EID: 0141787010     PISSN: 01758659     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0426.2003.00451.x     Document Type: Article

References (13)

1. Adams, M. A.; Johnsen, P. B.; Zhou, H. Q., 1988: Chemical enhancement of feeding for the herbivorous fish Tilapia zillii. Aquaculture 72, 95-107.
2. Bontenbal. E., 1991: Use and potential use of lactic acid and lactates in fishery products. In: Proc. 15th Annual Conf.; Tropical and Subtropical Fisheries Technological Conference of the Americas, second joint meeting with Atlantic Fisheries Technology Conference, December 2-5, 1990. Orlando. Florida. W. S. Otwell (Ed.). Florida Sea Grant College Program. Gainesville, FL, USA. 1991, 258pp.
3. Fauconneau, B., 1988: Partial substitution of protein by a single amino acid or an organic acid in rainbow trout diets. Aquaculture 70, 97-106.
4. Hidaka, I.; Zeng, C.; Kohbara, J., 1992: Gustatory responses to organic acids in the yellowtail Seriola quinqueradiata. Nippon Suisan Gakkaishi (Bull. Jap. Soc. Sci. Fish.) 58, 1179-1187.
5. Kasumyan, A. O.; Sidorov, S. S., 1995: The palatability of free amino acids and classical taste substances in frolich char, Salvelinus alpinus erythrinus (Georgi), Nord. J. Freshwat. Res. Drottningholm (Nord. J. Freshwat. Res.) 71, 320-323.
6. Kasumyan, A.O.; Morsi, A. M. Kh., 1996: Taste sensitivity of common carp Cyprinus carpio to free amino acids and classical taste substances. J. Ichthyol. 36, 391-403.
7. Kumar, D.; Kaller, H.; Bhaskar, N.; Bhandary, M. H.; Antony, M.J.; Raju, C.V.; Biradar, V.M., 1997: Lipid oxidation and subsequent browning in salted-dried mackerel (Rastrelliger kanagurta Cuvier). Ind. J. Fish. 44, 377-385.
8. Machie, A. M., 1982: Identification of the gustatory feeding stimulants. In: T. J. Hara (Ed.). Chemoreception in fishes. Elsevier, New York. NY, pp. 275-291.
9. Sugiua, S. H.; Dong, F. M.; Hardy, R. W., 1998: Effects of dietary supplements on the availability of minerals in fish meal; preliminary observation. Aquaculture 160, 283-303.
10. Wang, D. H.; Zhang, W.; Zhang, C. Y., 1989: Experimental observation on the feeding attraction role of the earthworm (Eisenia foetida) in tilapia (Tilapia nilotica L.). Chin. J. Zoo. 24, 9-11.
11. Williams, S. K.; Rodrick, G. E., 1991: The antimicrobial effects of lactic acid, acetic acid, and sodium lactate on storage stability of fresh black sea bass and mullet fillets stored under simulated retail conditions. In: Proc. 15th Ann. Conf.: Tropical and Subtropical Fisheries Technological Conference of the Americas, second joint meeting with Atlantic Fisheries Technology Conf., December 2-5, 1990, Orlando, Florida. W. S. Otwell (Ed.). Florida Sea Grant College Program, Gainesville, FL, USA, pp. 392-397.
12. Xu, Q. M., 1997: Utilisation of propionic acid and its salts in the feed. Feed Res., 5, 32-35. (in Chinese).
13. Yoshii, K.; Kamo, N.; Kuribara, K.; Kobatake, Y., 1979: Gustatory responses of eel palatine receptors to amino acids and carboxylic acids. J. Gen. Physiol. 74, 301-317.