Effect of a promotional campaign on heart-healthy menu choices in community restaurants

Journal of the American Dietetic Association

Volumn 104, Issue 3, 2004, Pages 429-432

  Fitzgerald, Catherine M ^a   Kannan, Srimathi ^b   Sheldon, Sharon ^a,c   Eagle, Kim Allen ^a  

^a UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

^c Washtenaw County Public Health Department   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADVERTIZING; ARTICLE; CATERING SERVICE; DIETITIAN; FOOD INDUSTRY; HEALTH PROMOTION; HEALTH SERVICE;

CARDIOVASCULAR DISEASES; COMMERCE; CONSUMER SATISFACTION; FOOD; HEALTH PROMOTION; HUMANS; MENU PLANNING; MICHIGAN; RESTAURANTS;

EID: 1542301063     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.12.019     Document Type: Article

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