Effects of removal of dietary polyunsaturated fatty acids on plasma extravasation and mechanical allodynia in a trigeminal neuropathic pain model

Molecular Pain

Volumn 5, Issue , 2009, Pages

  Martin, Yasmina B ^a   Avendaño, Carlos ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ALLODYNIA; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; EXTRAVASATION; FAT INTAKE; INFRAORBITAL NERVE; MALE; NEUROGENIC INFLAMMATION; NEUROPATHIC PAIN; NOCICEPTION; NONHUMAN; PRIORITY JOURNAL; RAT; TRIGEMINUS NEURALGIA; ANIMAL; DIET THERAPY; TRIGEMINAL NERVE DISEASE;

ANIMALS; CAPSAICIN; DIET THERAPY; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; MODELS, ANIMAL; NEUROGENIC INFLAMMATION; RATS; TRIGEMINAL NERVE DISEASES;

EID: 62349084793     PISSN: 17448069     EISSN: None     Source Type: Journal    
DOI: 10.1186/1744-8069-5-8     Document Type: Article

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