Soy-containing diet suppresses chronic neuropathic sensory disorders in rats

Anesthesia and Analgesia

Volumn 92, Issue 4, 2001, Pages 1029-1034

  Shir, Yoram ^a   Sheth, Rishi ^b   Campbell, James N ^b   Raja, Srinivasa N ^b   Seltzer, Ze'ev ^c  

^a HADASSAH HEBREW UNIVERSITY MEDICAL CENTER   (Israel)

^b DEPARTMENT OF PATHOLOGY   (United States)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT;

ALLODYNIA; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CALORIC INTAKE; CHRONIC PAIN; CONTROLLED STUDY; DIET; HEATING; HYPERALGESIA; MALE; NEUROPATHY; NOCICEPTIVE STIMULATION; NONHUMAN; PRIORITY JOURNAL; RAT; RAT STRAIN; SCIATIC NERVE; SENSORY DYSFUNCTION; SOYBEAN; WEIGHT GAIN;

EID: 0035076596     PISSN: 00032999     EISSN: None     Source Type: Journal    
DOI: 10.1097/00000539-200104000-00042     Document Type: Article

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