Dietary alpha-linolenic acid suppresses the formation of lysophosphatidic acid, a lipid mediator, in rat platelets compared with linoleic acid

Life Sciences

Volumn 73, Issue 16, 2003, Pages 2083-2090

  Miyazawa, Daisuke ^a   Ikemoto, Atsushi ^a   Fujii, Yoichi ^a   Okuyama, Harumi ^a  

^a NAGOYA CITY UNIVERSITY   (Japan)

Author keywords

Diet; Linoleic acid; Lysophosphatidic acid; Platelet; linolenic acid

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LYSOPHOSPHATIDIC ACID; MONOUNSATURATED FATTY ACID; PHOSPHATE; PHOSPHORUS 32; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; THROMBIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CELL LEVEL; CONTROLLED STUDY; DIETARY INTAKE; DRUG EFFECT; FEMALE; LIPID COMPOSITION; NONHUMAN; PROTEIN CONTENT; RAT; THROMBOCYTE ACTIVATION; WEIGHT GAIN;

EID: 0043245943     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0024-3205(03)00564-2     Document Type: Article

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