Starch characteristics of dry peas (Pisum sativum L.) grown in the USA

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 832-838

  Simsek, Senay ^a   Tulbek, Mehmet Caglar ^a   Yao, Yuan ^b   Schatz, Blaine ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Dry pea; Pea starch; Physicochemical properties

Indexed keywords

EID: 62249208762     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.093     Document Type: Article

References (20)

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