Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana

Journal of Food Science

Volumn 67, Issue 2, 2002, Pages 688-696

  Moure, A ^a   Rua, M ^a   Sineiro, J ^b   Dominguez, H ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Functional properties; Gevuina avellana; Protein; Ultrafiltration; Whey recycle

Indexed keywords

GEVUINA AVELLANA;

EID: 0036219781     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10660.x     Document Type: Article

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