Antitumor activity of peptide fraction from traditional Korean soy sauce

Journal of Microbiology and Biotechnology

Volumn 14, Issue 3, 2004, Pages 628-630

  Lee, Hong Jin ^a   Lee, Ki Won ^a   Kim, Kyoung Heon ^b   Kim, Hyun Kyung ^a   Lee, Hyong Joo ^a  

^a Seoul National University   (South Korea)

^b Korea University   (South Korea)

Author keywords

Antiproliferation; Antitumor; Korea soy sauce; Peptide; Teratocarcinoma

Indexed keywords

PEPTIDE; SOYBEAN OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER CELL; CANCER SURVIVAL; COLON CANCER; CONTROLLED STUDY; DISEASE MODEL; DOSE RESPONSE; DRUG ISOLATION; FEASIBILITY STUDY; HUMAN; HUMAN CELL; IC 50; IN VITRO STUDY; IN VIVO STUDY; KOREA; LYMPHOMA; MALE; MOUSE; NONHUMAN; TERATOCARCINOMA; TUMOR GROWTH;

EID: 3242774565     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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