Optimization of enzymatic hydrolysis conditions for production of angiotensin-I converting enzyme inhibitory peptide from casein

Food Science and Biotechnology

Volumn 16, Issue 4, 2007, Pages 565-571

  Do, Jeong Ryong ^a   Kim, Ki Ju ^b   Kim, Hyun Ku ^a   Kim, Young Myoung ^a   Park, Yeung Beom ^c   Lee, Yang Bong ^d   Kim, Seon Bong ^d  

^a Korea Food Research Institute   (South Korea)

^b Pusan National University   (South Korea)

^c Gangwon Provincial University   (South Korea)

^d Pukyong National University   (South Korea)

Author keywords

Angiotensin I converting enzyme (ACE) inhibitory activity; Casein; Hydrolysis; Optimization; Response surface methodology (RSM)

Indexed keywords

EID: 49649108447     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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