A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium

Vlaams Diergeneeskundig Tijdschrift

Volumn 78, Issue 1, 2009, Pages 34-43

  De Sadeleer, L ^a   Dewulf, J ^a   De Zutter, L ^a   Van Der Stede, Y ^b   Ribbens, S ^a   De Busser, E ^a   Quoilin, S ^c   Houf, K ^a   Delhalle, L ^d   Grijspeerdt, K ^e   Maes, D ^a  

^a GHENT UNIVERSITY   (Belgium)

^b VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^c SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^d UNIVERSITY OF LIÈGE   (Belgium)

^e INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA; SUIDAE;

EID: 61749097690     PISSN: 03039021     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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