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Volumn 1, Issue 4, 2001, Pages 177-186
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Emerging foodborne pathogens: keeping your patients and your families safe.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ANISAKIASIS;
DISEASE TRANSMISSION;
EGG;
ENTEROBACTER INFECTION;
FOOD;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD POISONING;
FRUIT;
GRAM NEGATIVE INFECTION;
HUMAN;
LISTERIOSIS;
MEAT;
OYSTER;
REVIEW;
SEA FOOD;
UNITED STATES;
ANIMALS;
ANISAKIASIS;
CAMPYLOBACTER INFECTIONS;
EGGS;
ESCHERICHIA COLI INFECTIONS;
FOOD CONTAMINATION;
FOOD MICROBIOLOGY;
FRUIT;
HUMANS;
LISTERIA INFECTIONS;
MEAT;
OSTREIDAE;
POULTRY PRODUCTS;
SALMONELLA FOOD POISONING;
SEAFOOD;
UNITED STATES;
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EID: 0035552185
PISSN: 1533001X
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (29)
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References (50)
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