Effects of dietary fish oil supplementation on cellular adhesion molecule expression and tissue myeloperoxidase activity in hypercholesterolemic mice with sepsis

Journal of Nutritional Biochemistry

Volumn 20, Issue 4, 2009, Pages 254-260

  Chiu, Wan Chun ^a   Wang, Yao Chang ^b   Chien, Yi Wen ^a   Hou, Yu Chen ^a   Hu, Ya Mei ^a   Yeh, Sung Ling ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b CHANG GUNG MEMORIAL HOSPITAL   (Taiwan)

Author keywords

Adhesion molecule; Fish oil; Hypercholesterolemia; Myeloperoxidase; Sepsis

Indexed keywords

CD18 ANTIGEN; FISH OIL; GAMMA INTERFERON; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 4; LYMPHOCYTE FUNCTION ASSOCIATED ANTIGEN 1; MONOCYTE CHEMOTACTIC PROTEIN 1; MYELOPEROXIDASE; SOYBEAN OIL; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FAT INTAKE; FOOD COMPOSITION; HYPERCHOLESTEROLEMIA; IMMUNOMODULATION; MALE; MOUSE; NONHUMAN; PROTEIN EXPRESSION; SEPSIS;

ANIMALS; ANTIGENS, CD11B; ANTIGENS, CD18; CELL ADHESION MOLECULES; CHEMOKINE CCL2; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; FISH OILS; HYPERCHOLESTEROLEMIA; INTERFERON-GAMMA; INTERLEUKIN-4; MALE; MICE; MICE, INBRED ICR; PEROXIDASE; SEPSIS; TUMOR NECROSIS FACTOR-ALPHA;

GLYCINE MAX; MUS;

EID: 61749086840     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2008.03.001     Document Type: Article

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