Dietary fatty acid composition rather than vitamin E supplementation influence ex vivo cytokine and eicosanoid response of porcine alveolar macrophages

Cytokine

Volumn 35, Issue 1-2, 2006, Pages 6-12

  Moller S ^a   Lauridsen, C ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Cytokines; Eicosanoids; Lipids; Pigs; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CYTOKINE; FATTY ACID; FISH OIL; ICOSANOID; INTERLEUKIN 8; LEUKOTRIENE B4; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROSTAGLANDIN E2; SUNFLOWER OIL; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; CYTOKINE PRODUCTION; DIET; DIET SUPPLEMENTATION; EX VIVO STUDY; FAT INTAKE; FOOD COMPOSITION; INFLAMMATION; LIPID COMPOSITION; LIPOGENESIS; LUNG ALVEOLUS MACROPHAGE; NONHUMAN; PRIORITY JOURNAL; PROSTAGLANDIN SYNTHESIS; SWINE; VITAMIN SUPPLEMENTATION;

ANIMALS; CYTOKINES; DIETARY FATS; DIETARY SUPPLEMENTS; EICOSANOIDS; FATTY ACIDS; FEMALE; MACROPHAGES, ALVEOLAR; SWINE; VITAMIN E;

ANIMALIA; HELIANTHUS; SUIDAE;

EID: 33749234335     PISSN: 10434666     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cyto.2006.07.001     Document Type: Article

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