Influence of sweetened chewing gum on appetite, meal patterning and energy intake

Appetite

Volumn 48, Issue 2, 2007, Pages 167-175

  Julis, Rebecca Ann ^a   Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Appetite; Food intake; Mastication; Meal patterning

Indexed keywords

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CHEWING GUM; DATA ANALYSIS; FEEDING; FEMALE; HUMAN; HUMAN EXPERIMENT; HUNGER; LABORATORY TEST; MALE; MOOD; SELF REPORT; SENSORY ANALYSIS;

ADOLESCENT; ADULT; APPETITE; CHEWING GUM; CROSS-OVER STUDIES; ENERGY INTAKE; FEMALE; HUMANS; MALE; MASTICATION; MIDDLE AGED; OBESITY; QUESTIONNAIRES;

EID: 33846152320     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2006.08.003     Document Type: Article

References (31)

1. Bellisle F., Dalix A., Mennen L., Galan P., Herchberg S., de Castro J., et al. Contribution of snacks and meals in the diet of French adults: A diet-diary study. Physiology and Behavior 79 (2003) 183-189
2. Brala P., and Hagen R. Effects of sweetness perception and caloric value of a preload on short term intake. Physiology and Behavior 30 (1983) 1-9
3. Cutler D., Glaeser E., and Shapiro J. Why have Americans become more obese?. The Journal of Economic Perspectives 17 (2003) 93-118
4. Drewnowski A., Massien C., Sylvestre-Louis J., Fricker J., Chapelot D., and Apfelbaum M. Comparing the effects of aspartame and sucrose on motivational ratings, taste preferences, and energy intakes in humans. American Journal of Clinical Nutrition 59 (1994) 338-345
5. Drummond S., Crombie N., Cursiter M., and Kirk T. Evidence that eating frequency is inversely related to body weight status in male but not female, non-obese adults reporting valid dietary intakes. International Journal of Obesity 22 (1998) 105-112
6. Forslund H.B., Torgerson J.S., Sjostrom L., and Lindroos A.K. Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population. International Journal of Obesity 29 (2005) 711-719
7. Goris A., Westerterp-Plantenga M., and Westerterp K. Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake. American Journal of Clinical Nutrition 71 (2000) 130-134
8. Hampl J., Heaton C., and Taylor C. Snacking patterns influence energy and nutrient intakes but not body mass index. Journal of Human Nutrition and Dietetics 16 (2003) 3-11
9. Hetherington, M. (2005). Potential role for chewing in satiety and appetite control. Am Dietet Assoc Annual Mtg, October 23, 2005. Abstract.
10. Hill J., Wyatt H., Reed G., and Peters J. Obesity and the environment: Where do we go from here?. Science 299 (2003) 853-855
11. Johnson R., Friedman A., Harvey-Berino J., Gold B., and McKenzie D. Participation in a behavioral weight loss program worsens the prevalence and severity of underreporting among obese and overweight women. Journal of American Dietetic Association 105 (2005) 1948-1951
12. Kant A., Schatzkin A., Graubard B., and Ballard-Barbash R. Frequency of eating occasions and weight change in the NHANES I epidemiological follow-up study. International Journal of Obesity and Related Metabolic Disorders 19 (1995) 468-474
13. Kirkmeyer S., and Mattes R. Effects of food attributes on hunger and food intake. International Journal of Obesity and Related Metabolic Disorders 24 (2000) 1167-1175
14. Latner J., and Schwartz M. The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings. Appetite 33 (1999) 119-128
15. Lavin J., French S., and Read N. The effect of sucrose- and aspartame-sweetened drinks on energy intake, hunger and food choice of female, moderately restrained eaters. International Journal of Obesity 21 (1997) 37-42
16. Lavin J.H., French S., Ruxton C.H.S., and Read N.W. An investigation of the role of oro-sensory stimulation in sugar satiety. International Journal of Obesity 26 (2002) 384-388
17. Lin B., Gutherie J., and Frazao E. America's eating habits: Changes and consequences. US Department of Agriculture, Economic Research Service AIB-750 (1999)
18. Ma Y., Bertone E., Stanek E., Reed G., Hebert J., Cohen N., et al. Association between eating patterns and obesity in a free-living US adult population. American Journal of Epidemiology 158 (2003) 85-92
19. Marmonier C., Chapelot D., and Louis-Sylvestre J. Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal. Appetite 34 (2000) 161-168
20. Mattes R. Effects of aspartame and sucrose on hunger and energy intake in humans. Physiology and Behavior 47 (1990) 1037-1044
21. Poppitt S., McCormack D., and Buffenstein R. Short-term effects of macronutrient preloads on appetite and energy intake in lean women. Physiology and Behavior 64 (1998) 279-285
22. Rogers P., and Blundell J. Separating the actions of sweetness and calories: Effects of saccharin and carbohydrates on hunger and food intake in human subjects. Physiology and Behavior 45 (1989) 1093-1099
23. Rolls B., Rowe E., Rolls E., Kingston B., Megson A., and Gunary R. Variety in a meal enhances food intake in man. Physiology and Behavior 26 (1981) 215-221
24. Russell J., Weiss A., and Mendelsohn G. Affect grid: A single-item scale of pleasure and arousal. Journal of Personality and Social Psychology 57 (1989) 493-502
25. Sakata T. A very-low-calorie conventional Japanese diet: Its implications for prevention of obesity. Obesity Research 3 (1995) 233s-239s
26. Severson, K. (2005). Researchers, companies chew over popularity of gum. Retrieved June 5, 2005 from http://www.azcentral.com/news/articles/0619gum19.html.
27. Strubbe J., and Woods S. The timing of meals. Physiological Reviews 111 (2004) 128-141
28. Subar A., Kipnis V., Troiano R., Midthune D., Schoeller D., Bingham S., et al. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: The OPEN study. American Journal of Epidemiology 158 (2003) 1-13
29. Summerbell C., Moody R., Shanks J., Stock M., and Geissler C. Relationship between feeding patterns and body mass index in 220 free-living people in four age groups. European Journal of Clinical Nutrition 50 (1996) 513-519
30. Tordoff M., and Alleva A. Oral stimulation with aspartame increases hunger. Physiology and Behavior 47 (1990) 555-559
31. Zizza C., Siega-Riz A., and Popkin B. Significant increase in young adults' snacking between 1977-19778 and 1994-1996 represents a cause for concern. Preventive Medicine 32 (2001) 303-310