Bread dough rheology and recoil. 2. Recoil and relaxation

Journal of Non-Newtonian Fluid Mechanics

Volumn 143, Issue 2-3, 2007, Pages 107-119

  Tanner, Roger I ^a   Dai, Shao Cong ^a   Qi, Fuzhong ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Bread dough; Damage function; Recoil; Relaxation; Viscoelasticity

Indexed keywords

ELONGATION; MATHEMATICAL MODELS; SHEAR STRAIN; SHEAR STRESS; STRESS RELAXATION; VISCOELASTICITY; YIELD STRESS;

BREAD DOUGH; DAMAGE FUNCTION; RECOIL;

RHEOLOGY;

ELONGATION; MATHEMATICAL MODELS; RHEOLOGY; SHEAR STRAIN; SHEAR STRESS; STRESS RELAXATION; VISCOELASTICITY; YIELD STRESS;

EID: 34247109516     PISSN: 03770257     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnnfm.2007.02.001     Document Type: Article

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