Linear viscoelastic properties of flour-water doughs at different water concentrations

Journal of Non-Newtonian Fluid Mechanics

Volumn 74, Issue 1-3, 1998, Pages 137-150

  Phan Thien, Nhan ^a   Safari Ardi, Mohsen ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Australian strong flour water dough; Oscillatory shear data; Relaxation data; Strain sweep experiments

Indexed keywords

FOOD PRODUCTS; MATERIALS TESTING; RELAXATION PROCESSES; RHEOLOGY; STRAIN; VISCOELASTICITY; VISCOSITY; WATER;

FLOUR WATER DOUGH; LINEAR VISCOELASTIC STRAIN; OSCILLATORY SHEAR; SHEAR STRAIN; STORAGE MODULUS; STRAIN SWEEP;

MIXTURES;

RHEOLOGY; VISCOELASTIC FLUID;

EID: 0031748795     PISSN: 03770257     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-0257(97)00071-2     Document Type: Article

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