Bread dough rheology in biaxial and step-shear deformations

Rheologica Acta

Volumn 47, Issue 7, 2008, Pages 739-749

  Tanner, Roger I ^a   Dai, Shao Cong ^a   Qi, Fuzhong ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Biaxial extension; Bubble technique; Damage function; Dough rheology; Lodge's model; Maxwell model; Step shear; Uniaxial elongation

Indexed keywords

ELONGATION; MATHEMATICAL MODELS; RHEOLOGY; SHEAR DEFORMATION; SHEAR STRAIN;

EID: 48749106730     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00397-007-0255-y     Document Type: Article

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