Steady and dynamic shear rheological properties of açai pulp (Euterpe oleraceae Mart.)

Journal of Food Engineering

Volumn 92, Issue 4, 2009, Pages 425-431

  Tonon, R V ^a   Alexandre, D ^a   Hubinger, M D ^a   Cunha, R L ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Activation energy; Particulate system; Slip effect; Suspensions; Thixotropy; Viscosity; Yield stress

Indexed keywords

ACTIVATION ENERGY; COMPUTATIONAL GEOMETRY; GELATION; RHEOLOGY; SHEAR FLOW; STAINLESS STEEL; SUSPENSIONS (COMPONENTS); VISCOSITY;

ARRHENIUS TYPE TEMPERATURE DEPENDENCES; GROOVED SURFACES; LOSS MODULUS; PARTICULATE SYSTEM; PLATE GEOMETRIES; PULP VISCOSITIES; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL PROPERTIES; SHEAR CONDITIONS; SHEAR MEASUREMENTS; SHEAR RATES; SHEAR-THINNING BEHAVIORS; SLIP EFFECT; SMOOTH SURFACES; STAINLESS STEEL PLATES; STEADY SHEAR MEASUREMENTS; SUSPENSIONS; THIXOTROPY; WEAK GELS;

YIELD STRESS;

EUTERPE;

EID: 61349201415     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.12.014     Document Type: Article

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