Revisión: Envasado activo de los alimentos/Review: Active food packaging

Food Science and Technology International

Volumn 6, Issue 2, 2000, Pages 97-108

  Álvarez, M Fernández ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

active packaging; barriers; preservation; shelf life

Indexed keywords

EID: 84993723137     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320000600203     Document Type: Review

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