Carbohydrate intake modifies associations between ANGPTL4[E40K] genotype and HDL-cholesterol concentrations in White men from the Atherosclerosis Risk in Communities (ARIC) study

Atherosclerosis

Volumn 203, Issue 1, 2009, Pages 214-220

  Nettleton, Jennifer A ^a   Volcik, Kelly A ^a   Hoogeveen, Ron C ^b   Boerwinkle, Eric ^a  

^a UNIVERSITY OF TEXAS   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

ANGPTL4 E40K ; Atherosclerosis Risk in Communities (ARIC) study; Dietary carbohydrate; HDL C

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ALLELE; ANGPTL4 GENE; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; EUROPEAN AMERICAN; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GENE; GENETIC VARIABILITY; GENOTYPE; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL;

ALLELES; ANGIOPOIETINS; ATHEROSCLEROSIS; CHOLESTEROL; CHOLESTEROL, HDL; COMMUNITY HEALTH SERVICES; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; GENETIC VARIATION; GENOTYPE; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL SCIENCES; RISK; SEX FACTORS; TRIGLYCERIDES;

EID: 61349136955     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2008.05.037     Document Type: Article

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