Pressure/Temperature Combined Treatments of Precursors Yield Hormone-like Peptides with Pyroglutamate at the N Terminus

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 27, 2003, Pages 8093-8097

  Fernández García, Avelina ^a   Butz, Peter ^a   Trierweiler, Bernhard ^a   Zöller, Heike ^a   Stärke, Joachim ^a   Pfaff, Eberhard ^b   Tauscher, Bernhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

Author keywords

Pressure; Pyroglutamate; Thyrotropin releasing hormone; TRH; TRH analogue

Indexed keywords

AMINO ACID; GLUTAMINE; HISTIDINE; HORMONE; LEUCINE; PEPTIDE; PROLINE; PROTIRELIN; PROTIRELIN DERIVATIVE; PYROGLUTAMIC ACID; WATER;

AMINO TERMINAL SEQUENCE; AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CYCLIZATION; FOOD; FOOD PROCESSING; HEAT; HIGH TEMPERATURE; MOLECULAR MODEL; PH; PRECURSOR; PRESSURE; REACTION ANALYSIS; STATISTICAL SIGNIFICANCE; TEMPERATURE; THEORY; WHEY;

CYCLIZATION; GLUTAMINE; HEAT; HYDROGEN-ION CONCENTRATION; PEPTIDE HORMONES; PRESSURE; PROTEIN PRECURSORS; PYRROLIDONECARBOXYLIC ACID; SOLUTIONS; THYROTROPIN-RELEASING HORMONE;

EID: 0347597014     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0348471     Document Type: Article

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