Direct mating between diploid sake strains of Saccharomyces cerevisiae

Applied Microbiology and Biotechnology

Volumn 69, Issue 6, 2006, Pages 689-696

  Hashimoto, Shinji ^a,c   Aritomi, Kazuo ^b   Minohara, Takafumi ^a   Nishizawa, Yoshinori ^a   Hoshida, Hisashi ^a   Kashiwagi, Susumu ^b   Akada, Rinji ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b Yamaguchi Prefectural Industrial Technology Institute   (Japan)

^c SANWA KAGAKU KENKYUSHO CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMARKERS; CELLS; FERMENTATION; MUTAGENESIS; ULTRAVIOLET RADIATION;

AUXOTROPHIC MARKERS; SPORULATION;

YEAST;

FUNGAL DNA;

BIOTECHNOLOGY; REPRODUCTION; YEAST;

ARTICLE; AUXOTROPHIC MUTANT; CONTROLLED STUDY; CROSSING OVER; DNA CONTENT; FERMENTATION; FLOW CYTOMETRY; FUNGAL STRAIN; FUNGUS ISOLATION; MATING; MATING TYPE; NONHUMAN; SACCHAROMYCES CEREVISIAE; SPOROGENESIS; TETRAPLOIDY; ULTRAVIOLET RADIATION; YEAST; ZYGOTE;

ALCOHOLIC BEVERAGES; CROSSES, GENETIC; DIPLOIDY; DNA, FUNGAL; FERMENTATION; FLOW CYTOMETRY; GENES, MATING TYPE, FUNGAL; POLYPLOIDY; SACCHAROMYCES CEREVISIAE; ULTRAVIOLET RAYS; ZYGOTE;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 31144444708     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0039-1     Document Type: Article

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