Effects of angiotensin I-converting enzyme inhibitor from Ashitaba (Angelica keiskei) on blood pressure of spontaneously hypertensive rats

Journal of Nutritional Science and Vitaminology

Volumn 45, Issue 3, 1999, Pages 375-383

  Shimizu, Emiko ^a   Hayashi, Atsumi ^a   Takahashi, Rumiko ^a   Aoyagi, Yasuo ^b   Murakami, Tetsuo ^c   Kimoto, Koichi ^a  

^a TOKYO KASEI UNIVERSITY   (Japan)

^b KAGAWA NUTRITION UNIVERSITY   (Japan)

^c KINKI UNIVERSITY   (Japan)

Author keywords

ACE inhibitor; Antihypertensive factor; Ashitaba (Angelica keiskei); Blood pressure; SHR

Indexed keywords

ALCOHOL; AMPHOLYTE; CAPTOPRIL; CARBOXYL GROUP; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; NINHYDRIN; PLANT EXTRACT; SODIUM;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; BLOOD PRESSURE; CHROMATOGRAPHY; CONTROLLED STUDY; DRUG ISOLATION; DRUG PURIFICATION; INTRAVENOUS DRUG ADMINISTRATION; LONG TERM CARE; MALE; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; ORAL DRUG ADMINISTRATION; PLANT LEAF; RAT; SPONTANEOUSLY HYPERTENSIVE RAT;

ANGELICA KEISKEI; ANIMALIA;

EID: 0032814378     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.45.375     Document Type: Article

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