Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts

Aquaculture

Volumn 161, Issue 1-4, 1998, Pages 437-451

  Andersen, Friede ^a   Lygren, Bjarte ^a   Maage, Amund ^a   Waagbø, Rune ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Antioxidant status; Ascorbic acid; Atlantic salmon; Immunology; Interaction; Iron

Indexed keywords

SALMO SALAR;

EID: 0032004773     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(97)00291-3     Document Type: Conference Paper

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