In-mouth flavour release from milk proteins

International Dairy Journal

Volumn 19, Issue 5, 2009, Pages 307-313

  Kühn, Janina ^a,b   Delahunty, Conor M ^c   Considine, Thérèse ^d   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c UNIVERSITY OF OTAGO   (New Zealand)

^d FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRODYNAMICS; MASS SPECTROMETRY; PROTEINS; PROTON TRANSFER; VISCOSITY;

AQUEOUS SOLUTIONS; FLAVOUR RELEASE; MILK PROTEINS; PROTON-TRANSFER REACTION MASS SPECTROMETRIES; SAMPLE SOLUTIONS; SODIUM CARBOXYMETHYLCELLULOSE; SODIUM CASEINATE; WHEY PROTEIN ISOLATES;

SODIUM;

EID: 60349102322     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.12.002     Document Type: Article

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