Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 2, 2009, Pages 272-278

  Mohan, C O ^a   Ravishankar, C N ^a   Gopal, T K Srinivasa ^a   Kumar, K Ashok ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Chilled storage; K value; Nucleotides; O2 scavenger; Seer fish

Indexed keywords

FISH; NUCLEIC ACIDS; NUCLEOTIDES; PACKAGING; VACUUM;

ACTIVE PACKAGING; BREAKDOWN PRODUCTS; CHEMICAL METHODS; CHILLED STORAGE; FISH PRODUCTS; G VALUES; K VALUE; O2 SCAVENGER; PROCESS COSTS; SEER FISH; SHELF LIVES; VACUUM PACKAGING;

MEATS;

SCOMBEROMORUS COMMERSON;

EID: 60149090742     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2008.11.012     Document Type: Article

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