Oxidative stability of palm-and soybean-based medium- And long-chain triacylglycerol (MLCT) oil blends

Journal of the Science of Food and Agriculture

Volumn 89, Issue 3, 2009, Pages 455-462

  Koh, Soo Peng ^a   Arifin, Norlelawati ^a   Lai, Oi Ming ^a   Yusoff, Mohd Suria Affandi ^b   Long, Kamariah ^c   Tan, Chin Ping ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Golden Hope Research Centre Malaysia   (Malaysia)

^c MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

BHA; BHT; Induction time; Medium and long chain triacylglycerols (MLCT); Rosemary extracts; Sage extracts; Smoke point; TBHQ

Indexed keywords

GLYCINE MAX; ROSMARINUS OFFICINALIS;

EID: 59949085242     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3473     Document Type: Article

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