Stabilization of butter with deodorized rosemary extract

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 2, 1998, Pages 99-102

  Zegarska, Zofia ^a   Rafałowski, Ryszard ^a   Amarowicz, Ryszard ^b   Karamać, Magdalena ^b   Shahidi, Fereidoon ^c  

^a UNIV OF AGRICULTURE AND TECHNOLOGY   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Antioxidant activity; Butter; Deoderized rosemary extract; NMR

Indexed keywords

EID: 18144364771     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050222     Document Type: Article

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