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7
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17144404330
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Volatile release from a sucrose encapsulated flavoring
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Anaheim, CA, June
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Cadwallader, K. R.; Brehart, D. M.; Schmidt, S. J.; Huda, M. S. Volatile release from a sucrose encapsulated flavoring. Presented at the 63rd Annual Institute of Food Technologists Meeting, Anaheim, CA, June 2002.
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63rd Annual Institute of Food Technologists Meeting
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Cadwallader, K.R.1
Brehart, D.M.2
Schmidt, S.J.3
Huda, M.S.4
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8
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85039397864
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Measurement of volatile release from an amorphous carbohydrate matrix as a function of relative humidity using dynamic vapor sorption technology
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Chicago, IL, July
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Bohn, D. M.; Cadwallader, K. R.; Schmidt, S. J. Measurement of volatile release from an amorphous carbohydrate matrix as a function of relative humidity using dynamic vapor sorption technology. Presented at the 64th Annual Institute of Food Technologists Meeting, Chicago, IL, July 2003.
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64th Annual Institute of Food Technologists Meeting
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Bohn, D.M.1
Cadwallader, K.R.2
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9
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0141517866
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Direct monitoring of flavor release from encapsulated flavorings
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LeQuere, J. L., Etievant, P. X., Eds.; Lavoisier; Cachan, France
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Blake, A.; Cantergiani, E.; Harvey, B. Direct monitoring of flavor release from encapsulated flavorings. In Flavor Research at the Dawn of the Twenty-first Century; LeQuere, J. L., Etievant, P. X., Eds.; Lavoisier; Cachan, France, 2003; pp 154-158.
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Blake, A.1
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10
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17144416628
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Moisture sorption characteristics of strawberries dried with a freeze drier and a novel film drier
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Aug
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Huda, M. S.; Zhou, Q.; Bohn, D. M.; Cadwallader, K. R.; Schmidt, S. J.; Feng, H. Moisture sorption characteristics of strawberries dried with a freeze drier and a novel film drier. Presented at the ASAE/CSAE Annual International Meeting, Aug 2004.
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ASAE/CSAE Annual International Meeting
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Huda, M.S.1
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0141813784
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Rapid analysis of volatile release from powders using dynamic vapor sorption atmospheric pressure chemical ionization mass spectrometry
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Reineccius, G. A. Letter to the editor concerning hypothesis paper: Rapid analysis of volatile release from powders using dynamic vapor sorption atmospheric pressure chemical ionization mass spectrometry. J. Food Sci. 2004, 68, 2158-2162.
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Using DSC, DVS-DSC, and DVS-fast GC-FID to evaluate the physicochemical changes that occur in artificial cherry Durarome upon humidification
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Bonn, D. M.; Cadwallader, K. R.; Schmidt, S. J. Using DSC, DVS-DSC, and DVS-fast GC-FID to evaluate the physicochemical changes that occur in artificial cherry Durarome upon humidification. J. Food Sci. 2005, 70 (2), 109-116.
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17
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20744440801
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Uncertainty analysis of a dynamic vapor sorption-fast gas chromatography-flame ionization detection method for rapid analysis of volatile release from glassy matrices
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accepted for publication
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Bohn, D. M.; Schmidt, A. R.; Schmidt, S. J. Uncertainty analysis of a dynamic vapor sorption-fast gas chromatography-flame ionization detection method for rapid analysis of volatile release from glassy matrices. J. Agric. Food Chem. 2005, accepted for publication.
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Bohn, D.M.1
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Volumetric shrinkage (collapse) in freeze-dried carbohydrates above their glass transition temperature
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